Ready-to-eat canned meats, fruits, vegetables and a can opener. You may already have many of these on hand. The following items are suggested when selecting emergency food supplies. Be sure to include a manual can opener and eating utensils. Stock canned foods, dry mixes and other staples that do not require refrigeration, cooking, water or special preparation. Choose salt-free crackers, whole grain cereals and canned foods with high liquid content.įollowing a disaster, there may be power outages that could last for several days.Avoid foods that will make you thirsty.Store at least a three-day supply of non-perishable food.Retraining - HAZWOPER Annual Refresher TrainingĬonsider the following things when putting together your emergency food supplies:.Personal Protective Equipment and Decontamination Procedures.Exposure Monitoring & Medical Surveillance.Electrical Safety in HAZMAT Environments.Dealing with the Media in Emergency Situations.ANSI MSDS / Safety Data Sheets in HAZWOPER Environments.Accidental Release Measures and Spill Cleanup.Complete 40 Hour HAZWOPER Training Package.Complete 23 Topic HAZWOPER Training Series.
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